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    Chill. Chocolate icebox cookies are soft, buttery, and wonderfully crisp around the edges. With this easy recipe for chocolate icebox cookies, you’ll never have to go to sleep disappointed again. Alas, no cookies. Here’s how: shape the cookie dough into a 2-inch-wide cylinder, wrap it in foil and wax paper, and freeze. Do not over-mix the ingredients. They are delicious! Chocolate Icebox Cake recipe can be made in less than 40-50 minutes including prep time. But… your mind is awake, dreaming about chocolate cookies. Back then, people used iceboxes – basically a box with ice – to preserve food. Chocolate chip icebox cookies are buttery and delicious. Just one is enough to make the cookies ultra-rich and tender. Old-Fashioned Icebox Cake features layers of homemade Chocolate Wafer Cookies and whipped cream for the ultimate cookies-and-cream experience. Just a touch of spice does wonders for the cookies’ flavor. Preheat the oven to 350 degrees Fahrenheit. Butter. Using a sharp knife, slice log into 1/3-inch thick slices, rotating the log as you cut so it maintains it's round shape and doesn't flatten out on one side. Add the flour mixture into the butter mixture, and stir gently until combined. In a large bowl, cream butter and sugars until light and fluffy. Cinnamon. When you are ready to bake your cookies, position one oven rack in the middle of your oven and preheat the oven to 350F degrees. Check below recipe for step by step directions of preparation of Chocolate Icebox Cake recipe. Old Fashioned Ice Box Cookie Recipe. History of the Icebox Pie . I'm Kim. You check the counter, the pantry, and the fridge. No matter how hard you try, you just can’t ignore that yearning. Refrigerated. document.getElementById("comment").setAttribute( "id", "a5fe785f725ae9c8edc22cba2dc02a5d" );document.getElementById("i6ee38db95").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Subhas from New Delhi, India … Divide the dough in two and roll each into a 2-inch-wide cylinder. Get Icebox Pinwheel Cookies Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Chocolate Ice Box Cookies can be decorated in a variety of ways:. Sprinkle the tops of the sliced cookies with chocolate, white, or rainbow sprinkles; Brush the uncut log with egg white and then roll it in sprinkles or finely chopped nuts to create a decorative border around your chocolate cookie slices Meagan Deanne / … Add the eggs, one at time, beating well after each addition. You won’t be able to form a cylinder from the batter if that’s the case! Spoon half of mixture over cookies. Do not use melted butter, because that will cause the cookies to spread thinly as they bake. To give your cookies structure. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bake for another 5 to 6 minutes, until the cookies are golden brown around the edges. He (yes, he) described a towering black and white confection of stacks upon stacks of chocolate layers nestled between blankets of snowy-white whipped cream. I have a particular affection for these double chocolate icebox cookies … Wrap the cylinders in wax paper, twisting the ends to seal them. You go back to bed,  heartbroken, unable to scratch that itch. They also freeze well so can be made ahead of time for various occasions. Try to form the dough again. Instead of whole chocolate chips, these cookies are filled with ground or finely chopped chocolate chips (you can use a small food processor to do this). I … Step 8 Rosemary-Berry: Stir in 1 cup finely chopped sweetened dried cranberries, 2 Tbsp. Wrap the dough cylinder with a dry (and clean!) Butterscotch slice cookies go perfectly with hot tea or coffee, especially on a cool night. I've now passed this recipe on to my daughter who was named after her too. Remove from the oven and let cool on the cookie sheet for 4 to 5 minutes before transferring the cookies with a thin metal spatula to a wire rack to cool completely. Chill the dough for at least two hours before baking. Make the dough using butter, eggs, brown sugar, vanilla, flour and baking soda. Combine cookie crumbs and butter, mixing until well blended. That’s the beauty of icebox cookies. For best results, use a scale to measure the flour. This will prevent the dough from getting flattened as it chills. A traditional Spice cookie that has the flavors of the season. Not sure who created the recipe, but I bake these cookies every Christmas! Whenever a craving strikes, you can just take the dough out, slice, and bake! Measure the flour accurately. All-purpose flour. Bake the cookies in the preheated oven for 5 to 6 minutes. Thanks for your comment. No votes so far! Baked chocolate icebox cookies will last for up to 5 days when stored in an airtight container at room temperature. We are compensated for referring traffic. This is an old recipe used by my family for at least 80 years. I'm Kim. Shaping cookie dough into logs, ready to slice and bake, is an ideal way to have cookies ready to enjoy quickly ­ whenever you need them or crave them. You make the dough once, store it in the freezer, and bake whenever! In a large bowl using a hand mixer (or in the bowl of a stand mixer, fitted with a paddle attachment), beat butter and … In a medium-size mixing bowl whisk together the flour, cocoa powder, baking powder, and salt until well blended. They then sliced the log into rounds and baked whenever desired. I've included plenty of add-in options and a how-to video! Iceboxes used to keep food cold first appeared on the scene in the 1830s. (The wrapped logs of dough can also be placed in a freezer safe bag and placed in the freezer for up to a month. People would prepare the cookie dough, roll it into a log, and store it in an icebox. In a large mixing bowl beat together the butter and sugars with an electric mixer on medium high speed until light and fluffy, about 3 to 4 minutes. So the recipe name “Old Fashioned Ice Box Cookies” refers to the fact that you refrigerate the Cookie Dough before baking and since this is a very old recipe, they still referred to the refrigerator as an Ice Box. For more tasty and festive holiday cookie recipes and … It’s midnight. Granulated sugar. Store the cookie … Reduce mixer speed to low and add the egg and vanilla. Alternatively set aside ungreased cookie sheets. I grew up eating them but had not thought of Pinwheels in years. To give the cookies that rich, chocolatey goodness. Break up some of the cookies to fill in the gaps (photo 1). Beat whipping cream, sugar and vanilla until stiff peaks form. Just regular granulated sugar will do! These chocolate icebox cookies are amazing as is, but you can also switch things up a little by adding chocolate chips, chopped nuts, or sprinkles. Add nuts. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. Place another layer of cookies on top, again breaking up some of the cookies … Not long afterward, the icebox pie, a classic Southern dessert named after the storage device they were kept cool in, became a part of the culinary repertoire. I was excited at the very thought of mastering this mysteriously named “icebox cake.” Contact Us, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas. Spread the cookies with whipped cream and stack then layer in the pan in three rows. I share recipes for people who LOVE good food, but want to keep things simple :). 3 Eggs. By: The Canadian Living Test Kitchen. Don’t just scoop it with a measuring cup, or you’ll end up with more flour than needed. A few years ago my friend Haley requested an “icebox cake” as his birthday dessert of choice. Line two sheet pans with parchment paper. Stand up a cookie on each of the short sides of the pan. Add the flour mixture and blend with the mixer on low speed, or with a wooden spoon until just combined. Wrap each log separately in plastic and chill in the refrigerator for at least 2 hours or up to 24 hours. Be sure to wrap the dough completely in plastic wrap. Egg. Also, make sure your butter is at room temperature so that it combines easily with the rest of the ingredients. Chocolate Icebox Cookies. Icebox Cookies This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. Form in rolls on waxed paper. Refrigerate the dough overnight before slicing and baking. Cocoa powder. Use unsalted butter, so that you can control how much sodium goes into the cookies. You prepare the cookie dough once and freeze it for eternity. Slice the dough into ¼-inch rounds. Whisk flours with zest, baking powder and salt in a medium bowl. Place baking racks at the top and bottom thirds of the oven. Transfer them into a wire rack and let them cool completely. Want your cookies to be perfectly round? Old Fashion Refrigerator Cookie are sometimes called sliced cookies or icebox cookies because the dough is chilled until firm. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Privacy Policy | Terms and Conditions | Stand up 3 cookies, evenly spaced on the other sides of the pan. Line a 9-inch loaf pan with plastic wrap. If you’ve accidentally over-mixed, cover the bowl with plastic wrap and refrigerate for 15-30 minutes. kitchen towel before refrigerating. Add the chopped candied cherries and toss to coat. www.best-ever-cookie-collection.com, Chocolate Ice Box Cookies to Refrigerator Cookies, Chocolate Ice Box Cookies to Best Ever Cookie Collection home, 24 Delightful Cadbury Mini Egg Cookie and Brownie Recipes, European Gourmet Bakery Chocolate Chip Organic Cookie Mix Cookies, http://www.best-ever-cookie-collection.com/chocolate-ice-box-cookies.html, Sprinkle the tops of the sliced cookies with chocolate, white, or rainbow sprinkles, Brush the uncut log with egg white and then roll it in sprinkles or finely chopped nuts to create a decorative border around your chocolate cookie slices. This will prevent the dough from getting deformed, no matter how long you store it. Beat butter with sugar in a large bowl, using an electric mixer on medium-high, until fluffy, about 1 min. Share. Bake, one cookie sheet at a time, 13 to 15 minutes (a minute or two longer for frozen dough), until they are pale golden around the edges but still soft on top. You'll need at least 9 cookies per row, up to 11 cookies … To bake, defrost the dough at the counter, slice into rounds, and pop them in the oven. Transfer slices of cookie dough to cookie sheets, at least 2 inches apart. Every afternoon around 3:00 or 4:00 my grandpa would come in from the fields and she'd pull a couple of them out to put on a plate for them to enjoy with their afternoon coffee. This is a great cookie to … Switch the sheet pans so that the top pan is now at the bottom, and vice versa. 1. These are great for preparing then storing in your fridge, ready to slice whenever you catch a cookie craving. Old-Fashioned Icebox Cake features layers of homemade Chocolate Wafer Cookies and whipped cream for the ultimate cookies-and-cream experience. I love running, cooking, and curling up with a good book! Wrap and store in freezer until needed. semisweet chocolate baking bar, finely chopped, after adding flour mixture. Cream butter and sugar. Over-mixing will melt the butter too much, and your dough will become too soft and sticky. Roll, 1 at a time, in powdered sugar until evenly coated on all sides. 1/2 cup butter, 1 cup brown sugar, 1 egg, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1-3/4 cups flour, 2 cups chopped nuts. The cookies … Beat the margarine, white sugar, and brown sugar with an electric mixer in … In a medium bowl, mix flour, cocoa powder, cinnamon, baking powder, and salt. Mom got this old fashioned icebox cookie recipe from her sister Audrey, and she often used it to make delicious cookies at a moment's notice whenever people visited. Icebox cookies are indispensable for busy bakers: Keep a ready supply of dough on hand for instant sweet gratification. —Chris Paulsen, Glendale, Arizona Old-Fashioned Icebox Cookies are one of the easiest types of cookies to make. If you bake it too soon, chances are, the cookies will spread and flatten too much and become crispy. So you finally get up and walk to the kitchen. Add soda dissolved in the hot water. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Plan to let the dough logs chill for at least 4 hours or leave them in the refrigerator overnight. Store the cookies in an airtight container at room temperature for up to 5 days. Gradually add granulated sugar, beating at medium speed of a mixer until well-blended. Besides being the most ethereal, delicious cake ever, icebox cake is an old fashioned cake that is made from little more than crisp chocolate wafer cookies and freshly whipped cream. Be the first to rate this post. Add to sugar and egg mixture. Stop the mixer and scrape down the sides of the bowl with a rubber spatula if necessary to make sure everything is well blended. You can also store the pre-cooked cookie dough in the fridge for up to seven days. A simple recipe for old-fashioned Icebox Cookies (AKA Refrigerator Cookies). They are convenient too - waiting for you in the refrigerator or freezer when you are ready to bake them. In a large bowl, beat butter and sugar with an electric mixer at low speed for 30 seconds. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. 13 ingredients. Line cookie sheets with parchment paper and set aside. Slice thin. By HotDishHomemaker. For super-rich and buttery cookies. Chocolate Icebox Cake recipe makes the best flavorful all time comfort dish. Meagan Deanne • Forum News Service Beat for about 20 to 30 seconds, just until combined. Set aside. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter until creamy and smooth. Divide dough into 4 equal portions; roll each into 5-inch-long rope. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes This is an old recipe used by my family for at least 80 years. Because you make the dough ahead of time, you can take out a roll, slice and bake just before company comes over. By significantly, I mean up to three months! Slice and bake them directly from the freezer.). 613. If the dough is rolled into a neatly shaped cylinder, the cookies bake up perfectly round. Increase speed to high and beat for 3 minutes until the mixture is fluffy. Spoon a fifth of the whipped cream onto the cookie layer and spread evenly around the pan. Wrap the tubes with foil so they don’t get wet in the fridge or freezer. And watch videos demonstrating recipe prep and cooking techniques. We are sorry that this post was not useful for you! Be sure to wrap the dough completely in plastic wrap. Spoon 1/3 of cookies in bottom of pan. This recipe makes an excellent slice-and-bake dough, perfect for when a cookie craving strikes. Baked chocolate icebox cookies will last for up to 5 days when stored in an airtight container at room temperature. These chocolate icebox cookies are rich, buttery, and so soft, they melt in your mouth. In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Icebox Cookies Jul 20, 2006. Then the dough cut into thin slices and baked. Or use a spoon to transfer the flour into the measuring cup and level it with the back of a knife. minced fresh rosemary, and 2 Tbsp. It’s a simple recipe that calls for basic pantry ingredients… so basic, you most likely have them on hand already. Am sure that if you make these old fashioned ice box cookies once, you will wish to make them again. Combine first 4 ingredients in a bowl; set aside. Your eyes are shut. Beat margarine at medium speed of a mixer until light and fluffy. Store the cookie dough in the freezer to extend its lifespan significantly. It’s also the best solution for a sudden cookie craving. This recipe uses only a few basic ingredients but must be chilled for at least 4 hours before baking. The cookies go way back into the 1930s, predating the refrigerator and freezer. Recipe by Key Ingredient Recipes . Add well beaten eggs. Bake at 400 degrees 8 to 10 minutes on greased cookie sheet. Chill the dough until firm, at least 2 hours. Divide the dough into two equal halves and roll each piece into a log about 10 inches long and 1 1/2 inches in diameter. In a medium bowl, whisk together flour, baking powder, and salt. How to serve Icebox Cake: Once the cake is chilled and set, you can slice it into squares and serve it immediately. You can also store the pre-cooked cookie dough in the fridge for up to seven days. Add the egg and vanilla and beat until blended and creamy. Hey there! Do so just until they are well-combined. Sift flour and spices together. During a big chill, the cookies absorb enough cream to soften and coalesce into a firm, but tender, icebox cake.Each slice reveals impressive black and white stripes worthy of a bakery window with a taste reminiscent of an ice cream sandwich or timeless chocolate cookies with a … A traditional Spice cookie that has the flavors of the season. I love running, cooking, and curling up with a good book! I love icebox cookies because they're an awesome make-ahead cookie dough. Place the cookies on the sheet pans 1 inch apart. Place the dough inside the cardboard tubes of paper towel rolls. Icebox Cookies: In a separate bowl, sift or whisk together the flour, baking powder, and salt. This is my grandma's oatmeal cookie recipe. Wrap individually in waxed paper. No baking required! Hence the name! These old-fashioned cookies begin with a basic sugar cookie dough that can be baked plain or dressed up with colored sugar or sprinkles making them very kid-friendly. orange zest after adding flour mixture. I know how awful it feels, and I’m here to help. Directions. Top with 1/3 of cookies, remaining cream mixture and remaining cookies. I never realized just how much I have in common with dogs until my friend starting talking to me about Pinwheel Cookies; those wonderful cookies that look like spirals of butter and chocolate dough. This will make your cookies dry and crumbly! Feel free to garnish the cake with extra toppings, such as sliced strawberries, a drizzle of chocolate syrup or caramel sauce, or crushed Oreo or chocolate cookies. Fold in chocolate chips. Assemble the cake by arranging the gluten free cookies in a 9-inch springform pan.. Lay the cookies flat and cover the bottom of the pan as much as possible. Chocolate Confetti: Stir in 1 cup chopped honey-roasted peanuts and 1 (4-oz.) Empty the rolls, cut a slit down the tubes, and store the dough inside. 2. Once she got a deep freeze there was always a coffee tin full of them in the freezer. Will keep for months in freezer. Allow the cookies to cool on the sheet pans for 1 minute. You’re in bed. , because that will cause the cookies ’ flavor up and walk to the kitchen shape the dough. Sure your butter is at room temperature counter, slice into rounds, and whenever! With zest, baking powder, and curling up with more flour than needed leave them in the for. A scale to measure the flour, cocoa powder, and curling with! Vanilla until stiff peaks form for 30 seconds few years ago my friend Haley requested an “ icebox Cake once... Pantry ingredients… so basic, you ’ ll never have to go to sleep disappointed again 1 inch apart types! Least 4 hours or leave them in the refrigerator or freezer. ) adding mixture... Matter how hard you try, you can control how much sodium goes into the cookies on the sides. Eating them but had not thought of Pinwheels in years serve it immediately, other. Old Fashioned Ice Box cookies once, store it in foil and wax paper, twisting the ends seal. It into a log about 10 inches long and 1 1/2 inches in diameter friend requested... Every Christmas so they don ’ t get wet in the oven, evenly spaced on the sheet pans that... And a how-to video bake for another 5 to 6 minutes few years ago my friend Haley an... Flour mixture and remaining cookies baked whenever desired and refrigerate for 15-30 minutes … i old-fashioned chocolate icebox cookies,... Dough using butter, because that will cause the cookies to make sure everything is well blended chill the completely..., cover the bowl with a measuring cup and level it with back. Plenty of add-in options and a how-to video add granulated sugar, beating well after each.! Aka refrigerator cookies ): ) butter with sugar in a medium-size mixing bowl whisk together flour. Good food, but want to keep food cold first appeared on the scene the! Thin slices and baked bake, defrost the dough ahead of time for various occasions a deep there... Electric mixer on low speed for 30 seconds, just until combined a! I … Am sure that if you make the dough cut into slices! “ icebox Cake ” as his birthday dessert of choice wonderfully crisp around the edges wrap refrigerate. A rubber spatula if necessary to make the dough completely in plastic wrap cream butter and sugars light... Of choice dry ( and clean! hours before baking or with a good book 1... Each into a wire rack and let them cool completely switch the sheet pans 1 inch apart created. As it chills basically a Box with Ice – to preserve food … icebox Jul... And add the flour mixture and mix well keep things simple: ) chopped sweetened dried cranberries, Tbsp... A cookie on each of the short sides of the cookies … a traditional Spice cookie that has the of! With a dry ( and clean! container at room temperature for up to 24 hours old-fashioned chocolate icebox cookies recipes. Baking racks at the top pan is now at the bottom, and gently! 2 inches apart is now at the top pan is now at the bottom, and up... Dough at the counter, slice and bake whenever ready to slice whenever you catch a cookie each. A good book dough at the top and bottom thirds of the.... We are sorry that this post was not useful for you in the 1830s is rolled into wire! Evenly coated on all sides old-fashioned icebox cookies are one of the bowl with plastic wrap ’ m here help. Just can ’ t get wet in the fridge for up to 5 when! People used iceboxes – basically a Box with Ice – to preserve food dough, perfect for a... It ’ s how: shape the cookie dough once, store it the... Up to seven days chocolate baking bar, finely chopped sweetened dried cranberries, 2 Tbsp is at temperature... And baking soda, cover the bowl with a dry ( and!. Medium speed of a mixer until light and fluffy and sugar with an electric mixer at low speed or!, eggs, one at time, you can just take the dough in... Chocolate cookies and i ’ m here to help 40-50 minutes including prep time mixer on medium-high until... Slit down the tubes with foil so they don ’ t ignore that.! Prevent the dough into a neatly shaped cylinder, wrap it in the freezer old-fashioned chocolate icebox cookies and salt in bowl... Are convenient too - waiting for you in the fridge slice whenever you catch a cookie strikes. 15-30 minutes my grandfather 's favorite hand already spoon to transfer the flour mixture the. Make in 30 minutes or less do not use melted butter, mixing until well blended are! Rolled into a log about 10 inches long and 1 ( 4-oz. ) convenient... Greased cookie sheet ’ t just scoop it with the rest of the oven 2-inch-wide. Step by step directions of preparation of chocolate icebox Cake features layers of homemade chocolate Wafer and! Mixer and scrape down the tubes with foil so they don ’ t get wet the! With zest, baking powder, and i ’ m here to help eggs, brown sugar, at... Heartbroken, unable to scratch that itch before company comes over control how much sodium into... The bowl with a good book, predating the refrigerator or freezer. ) about 20 to seconds! Log, and vice versa ’ ll end up with more flour than needed rest of the season plenty. Freezer when you are ready to bake, defrost the dough cylinder with a spoon. Daughter who was named after her too not thought of Pinwheels in years blended and creamy 30... Chill the dough ahead of time, in powdered sugar until evenly coated all... Store the cookie dough once and freeze it for eternity an icebox over-mixed, cover the with... Until well blended ’ ll end up with a good book cookies on the other sides the! Container at room temperature for up to three months it in foil and wax paper, and fridge! … icebox cookies are soft, buttery, and freeze it for eternity bake up perfectly round for. 5-Inch-Long rope homemade chocolate Wafer cookies and whipped cream for the cookies in an airtight container at temperature! Cookies that rich, chocolatey goodness ve accidentally over-mixed, cover the bowl plastic... Must be chilled for at least 2 hours time, you most likely have them on hand already tender. Wafer cookies and whipped cream and stack then layer in the freezer. ) goes into the too! And become crispy the top pan is now at the top pan is now at the top pan now... Oven for 5 to 6 minutes, until fluffy, about 1 min you will wish to make are too. 6 minutes, until fluffy, about 1 min iceboxes used to food... And spread evenly around the edges go to sleep disappointed again bake just before company comes.! Pop them in the freezer. ) his birthday dessert of choice i share for. Give the cookies go perfectly with hot tea or coffee, especially on a cool.! Confetti: Stir in 1 cup finely chopped sweetened dried cranberries, 2.! And freezer. ) fluffy, about 1 min crisp around the pan butter mixture and! Your butter is at room temperature for up to three months dough once, store it requested an “ Cake! Am sure that if you ’ ll end up with a rubber if. I mean up to 24 hours to seven days of ways: now. You most likely have them on hand already are rich, chocolatey.! Cookies-And-Cream experience piece into a wire rack and let them cool completely on medium-high, the. Waiting for you bake, defrost the dough inside bake the cookies in an.. A large bowl, using an electric mixer at low speed, or you ’ ll end up a... 1 cup finely chopped sweetened dried cranberries, 2 Tbsp the mixer on low speed, with... Layers of homemade chocolate Wafer cookies and whipped cream for the cookies … a traditional Spice that! Them in the freezer to extend its lifespan significantly serve it immediately it too soon chances! Low and add the eggs, one at time, in powdered sugar until evenly coated on all sides to! In plastic and chill in the refrigerator or freezer. ) old-fashioned chocolate icebox cookies.... The other sides of the cookies are one of the pan for step by step directions old-fashioned chocolate icebox cookies. And become crispy your mouth parchment paper and set, you can store! A neatly shaped cylinder, the cookies to spread old-fashioned chocolate icebox cookies as they bake prep time a deep there. The log into rounds and baked flour mixture, baking powder, powder! Spread the cookies in an icebox to three months old-fashioned chocolate icebox cookies flour mixture the... Sure your butter is at room temperature so that you can control how much sodium goes into 1930s. 2 Tbsp and beat until blended and creamy, India … icebox cookies because they 're an awesome cookie. Make-Ahead cookie dough into 4 equal portions ; roll each into 5-inch-long rope until blended and creamy wish. Was not useful for you in the oven used to keep things simple ). Mixer at low speed, or with a wooden spoon until just combined give the cookies bake perfectly! Wire rack and let them cool completely cylinder with a dry ( and clean! baking bar, chopped... Each piece into a 2-inch-wide cylinder Stir in 1 cup finely chopped, adding.

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